Alzheimer’s Disease — Behavioral Improvement with Apple Juice
The American Journal of Alzheimer’s Disease and Other Dementias recently reported in an open-label pilot study that apple juice improved behavioral, but not cognitive symptoms in moderate-to-late Alzheimer’s disease patients. Although this was a very small study of only 21 institutionalized patients who drank two 4-ounce glasses of apple juice twice a day for a month, the study suggests that apple juice may be a useful nutritional supplement since, as Alzheimer’s disease (AD) progresses, the mood of AD patients may decline as well. It may help ease the burden for caregivers.
The study said, “Caregivers reported an approximate 27% (P < .01) improvement in behavioral and psychotic symptoms associated with dementia as quantified by the Neuropsychiatric Inventory, with the largest changes in anxiety, agitation, and delusion.”
Exactly how apple juice might help remains unclear. It’s possible that the antioxidant nutrients in the apple juice reduces the oxidative damage to the brain tissue.
Since this was a very small study funded by the apple industry with no placebo, the conclusions need to be viewed with caution. However, given that apple juice is a healthy and inexpensive beverage, it would seem a positive thing for caregivers to try.
Tagged with: Agitation • Alzheimer • Alzheimer Disease • Alzheimer S Disease • Alzheimer's Disease • Alzheimers • Antioxidant Nutrients • Anxiety • Apple Industry • Apple Juice • Brain Tissue • Caution • Cognitive Symptoms • Conclusions • Decline • Delusion • Dementia • Dementias • Disease Patients • Lt • Neuropsychiatric Inventory • Nutritional Supplement • Ounce Glasses • Oxidative Damage • Pilot Study • Placebo • Psychotic Symptoms
Filed under: Alzheimer's Disease • Alzheimer's Disease Research • Caregiver • Caretaker • Dementia
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